Place cinnamon sticks and nutmegs into a heavy freezer bag. Hit the spices with the bottom of a small heavy skillet to break them into small pieces. Place in a bowl and stir in orange peel, lemon peels, allspice, cloves, and ginger.
Place about 2 tablespoons of the spice mixture in the center of each cheesecloth square. Tie securely with the string. If giving as a gift, be sure to include the recipe instructions (below).
Each bag will spice a 750 ml bottle of red wine - 3-1/4 cups wine or 1/2 gallon - 8 cups apple cider)
Mulled Wine Recipe Instructions
1/2 cup water
1/3 cup white granulated sugar
3-1/4 cups (750 ml bottle) red wine
1 mulling spice bag
Combine water and sugar in a 2-quart saucepan over medium heat. Stir until sugar dissolves. Add wine and spice bag. Heat very slowly over low heat, only until small bubbles form around the edge and wine is very hot. Do not boil. Discard spice bag and serve hot.
Mulled Apple Cider Recipe Instructions
8 cups (1/2 gallon) apple cider
1 mulling spice bag
Place apple cider in a 3-quart saucepan and add spice bag. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Discard spice bag and serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (4g) | ||
Recipe Makes: 1 | ||
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Calories: 15 | ||
Calories from Fat: 8 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.8mg | 0 % | |
Potassium 40.1mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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