Apple Oatmeal Crumble - BigOven 20921

Apple Oatmeal Crumble

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Apple Oatmeal Crumble"

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Try this Apple Oatmeal Crumble recipe, or contribute your own. "Desserts" and "Apples" are two tags used to describe Apple Oatmeal Crumble.

"great recipe... for the apples, i just coated them in some melted butter, sugar, and cinnamon."

- Mir_2


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1/4 c All-purpose flour
2 tb Fresh Lemon Juice
1/2 ts Ground cinnamon
6 tb Butter; cut into pieces
1/2 firmly-packed cup White sugar; or brown sugar
1/2 c Rolled oats, old-fashioned
1/2 c nuts; lightly chopped
6 c apples; Peeled, cored, and thinly sliced

Original recipe makes 6



Preheat the oven to 350F. Butter a shallow 8-cup ovenproof pan. In a large bowl toss the apple slices with the lemon juice and 2 tablespoons of the sugar. Spread the slices in the buttered pan. In the same bowl mix the remaining sugar, oats, flour, and cinnamon. With your fingertips rub the butter into the dry ingredients until it sticks together in crumbles, then mix in the nuts. Scatter the topping over the apple slices. Put the pan in the oven and bake until the topping is brown and crisp and the apples tender, 30 to 40 minutes. Serve with vanilla ice cream or whipped cream. NOTES : The oatmeal in this version of an old favorite gives crunch; add nuts or not, as you like. Use peaches, pears, plums, or another fruit. Recipe by: A Feast Of Fruits Posted to recipelu-digest Volume 01 Number 590 by "Marie Smith" on Jan 24, 1998

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Calories Per Serving: 369 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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great recipe... for the apples, i just coated them in some melted butter, sugar, and cinnamon.
Mir_2 2 years ago
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