Apple Peach Apricot Chutney

Ready in 1 hour

Top-ranked recipe named "Apple Peach Apricot Chutney"

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1 c Dried apricots
1/2 ts Red chili pepper; ground
1 c Dried peaches
1/2 c Golden raisins
4 Garlic; minced
2 c Wine vinegar
5 md Green apples; cored, peeled
1 1/2 ts Salt
2 1/2 c Sugar

Original recipe makes 1



Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 30 minutes. Place in food processer and lightly process so that there are chunks about 1/2 inch in size. Place in glass container and let stand in refrigerator for at least 2 days. Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by on Jun 8, 1997

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Calories Per Serving: 7325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Apricot Peach Chutney


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