Try this Apple Peach Apricot Chutney recipe, or contribute your own. "Apple" and "Pakistani" are two of the tags cooks chose for Apple Peach Apricot Chutney.
Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 30 minutes. Place in food processer and lightly process so that there are chunks about 1/2 inch in size. Place in glass container and let stand in refrigerator for at least 2 days. Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by email@example.com on Jun 8, 1997
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