Apple Pear Brown Betty

Ready in 1 hour

Top-ranked recipe named "Apple Pear Brown Betty"

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5 Slices whole wheat bread
3 Ripe pears
2/3 c Brown Sugar; firmly packed
1/8 ts Nutmeg
1/2 ts Lemon Peel; grated
1/4 ts Cinnamon
1 tb Lemon juice
1 tb Granulated sugar
3 Granny Smith Apples
1/4 c Butter; melted

Original recipe makes 1 Servings



Peel and slice apples and pears into thin slices. Cube the whole wheat bread slices. Preheat oven to 375 degrees. Toss apples and pears with lemon juice in bowl. Toss bread cubes/crumbs with butter and sugar in another bowl. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl. Spread half of fruit in 9" square baking dish. Sprinkle with half the bread cubes and then half the sugar mixture. Repeat layering. Cover and bake 30 minutes. Uncover and bake 30 minuets more. Serve with custard sauce.

Calories Per Serving: 1470 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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