Apple-Pear Butter - BigOven 21839

Apple-Pear Butter

Ready in 1 hour

Top-ranked recipe named "Apple-Pear Butter"

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Try this Apple-Pear Butter recipe, or contribute your own. "Apple" and "Jelly & jam" are two tags used to describe Apple-Pear Butter.


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1 c Orange juice
1/4 -(up to)
1/2 c Water; if desired
4 lb apples; Juicy, tart
2/3 c Sugar
2 tb Orange Peel; Grated
4 lb Pears

Original recipe makes 6



Wash 8 pint, five 1-1/2 pine or 4 quart jars in hot soapy water; rinse. Keep hot until needed. Prepare lids as manufacturer directs. Wash apples and pears. Place in a 6-quart pot. Pour orange juice over fruit; cover. Stirring occasionally, cook over low heat until fruit is tender. If mixture is too dry, add 1/4 to 1/2 cup water as mixture cooks. Press through a food mill or sieve into a large bow; discard seeds and skins. Return puree to pot. Stir in orange peel and sugar. Stirring constantly over medium heat, bring to a boil. Ladle into 1 hot jar at a time, leaving 1/2 inch headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars. Process in a boilinb-water bath. Pints 20 minutes, 1-1/2 pints or quarts, Date: Sun, 23 Jun 1996 01:08:10 +0000 From: "Wendy Lockman" MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 627 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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