APPLE PEAR JAM

1 review, 5 star(s). 100% would make again

Ready in 3 hours

CONDIMENT FOR CORNBREAD

JAM FOR BREAKFAST

APPETIZER SERVED OVER CREAM CHEESE AND CRACKERS

Ingredients

2 cups APPLES; Peeled, CORED AND DICED
1 cup PEARS; Peeled, CORED AND DICED
6.5 cups Sugar
1/4 tsp CINNAMON
1/4 cup LEMON JUICE
6 oz LIQUID PECTIN

Original recipe makes 6

Servings  

Preparation

MASH APPLES AND PEARS (YOU CAN USE A FOOD PROCESSOR). ADD SUGAR AND CINNAMON, AND LEMON JUICE AND COOK UNTIL THIS BOILS. IMMEDIATELY ADD PECTIN AND LET MIXTURE COOK AT A ROLLING BOIL FOR 1 MINUTE. TRANSFER TO CLEAN HOT JARS, AND PUT JARS IN CANNING POT TO BOIL FOR 5 MINUTES. FYI: My Woman's Canning Group multiplied this recipe 5 x's and it turned out 27 pint jars at $3.00 each.

Verified by stevemur
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Calories Per Serving: 812 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

I would love to add raspberries to this jam and perhaps cut back on the sugar
mikieElle 2y ago

[I posted this recipe.]
LauraGalceran 7y ago

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