PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. 3. POUR 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 4. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 8 WEDGES PER PIE. Recipe Number: I00903 SERVING SIZE: 1/8 PIE From the
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 186 (63%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 11.3mg||3 %|
|Sodium 3.2mg||0 %|
|Potassium 104.1mg||3 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 22.3g|
|Protein 3.5g||5 %|
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Calories per serving: 296
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