Apple Pie (Dehy Apple Pie Filling)

Ready in 1 hour

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Ingredients

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3 3/4 c WATER; COLD
3 9/16 lb SHORTENING; 3LB
3 oz Salt
6 3/8 lb -
6 lb All Purpose Flour

Original recipe makes 100 Servings

Servings  

Preparation

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED DEHYDRATED COMPRESSED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. 3. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 4. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 8 WEDGES PER PIE. Recipe Number: I00904 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from G Internet, G Internet.

Calories Per Serving: 296 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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