Try this Apple Pie Filling recipe, or contribute your own.
Suggest a better descriptionLaura Steele This is a very standard apple pie filling that could come from anywhere in America. Pare, core, and quarter the apples. Boil the cores and parings in sugar and water; strain off the liquor, adding more sugar; put the lemon rind over the apples and the juice into the syrup. Mix cloves with the fruit; put in a piece of butter the size of a walnut. Turn the fruit into a pastry-lined pie shell. Add a small quantity of juice. Top the pie and add more juice later if desired. Bake in a 450? oven for 10 minutes. Reduce heat to 350? and bake for 3/4 to 1 hour or until done. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 420 | ||
Calories from Fat: 111 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 86.8mg | 3 % | |
Potassium 538.7mg | 14 % | |
Total Carbohydrate 84.1g | 25 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 72.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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