Try this Apple Pie Filling recipe, or contribute your own.
Suggest a better descriptionWipe, quarter, core, peel, and slice apples; measure to 4 cups.
Combine apples, sugar and cinnamon in large bowl and stir.
Dot top layer with small pieces of butter or margarine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (809g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 556 | ||
Calories from Fat: 218 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 42029.1mg | 1449 % | |
Potassium 739.3mg | 19 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 77g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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