Canned apple pie filling
Peel & slice apples. Put them in a bowl of water with some lemon juice added to keep them from turning brown. I use about 1/2 cup of lemon juice per 8 cups of water.
Mix sugar, brown sugar, clear gel, cinnamon, nutmeg and salt together in a bowl.
Put vinegar, apple juice, and water in a large pot on medium heat.
As liquid begins to warm pour sugar mixture in stirring well to get the clear gel dissolved.
Heat mixture until bubbly, thick and hot. Pack apples into hot jars tightly.
Ladle the hot filling into the jars of apples. Using a wooden or plastic utensil, poke around in your apples to release the air bubbles and to help the filling get down to the bottom and in between all the apples. Finish filling each jar with additional filling leaving 3/4 inch head space. BE SURE YOU DO THIS as the filling will expand and the jars will not seal.
Hot water bath for 20 minutes.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 28 Servings | ||
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Calories: 304 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 16414.4mg | 566 % | |
Potassium 220.1mg | 6 % | |
Total Carbohydrate 79g | 23 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 76.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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