Ready in 1 hour 30 minutes
An absolute favorite!
Preheat oven to 400*. Combine butter, flour, sugar and toffee bits. Form mixture into 2 balls; refrigerate. Cut each apple into quarters. Peel and core, then cut into slices. Toss apples with toffee bits, sugar, cornstarch and salt. Spoon into prepared pie crust. Dot with butter. Break topping into pieces over apples. Bake 20 minutes. Loosely cover pie with tent of foil with a quarter-size hole in middle; Bake 1 hour or until bubbly and crust is golden.
Per Serving: 710 Calories (48% from Fat); 37 G. Fat.
McKoneck 2y agoBEST. APPLE PIE. EVER!
McKoneck 3y agoFor the butter in the topping, do you melt it or just put it in softened? I put it in softened, but was thinking afterward that maybe it should have been melted. Thanks! Wonderful pie!
kellierlsten 3y agoThe directions for this confused me a little as the ingredients don't mention buying a prepared pie shell but I ended up using one from the freezer aisle at the store. Before baking, the apples were piled high in the middle, I almost thought 6 was too many. But it bakes down a good bit and ends up tasting amazing. This is definitely a keeper.
free82 6y ago
tmwatson 6y agoThis is one of the most wonderful apple pies I have ever tasted! If I could give this more than 5 stars I would!!! The only complaint is that I can never get enough of this pie!
tmwatson 6y ago[I posted this recipe.]