Preheat oven to 400*. Combine butter, flour, sugar and toffee bits. Form mixture into 2 balls; refrigerate. Cut each apple into quarters. Peel and core, then cut into slices. Toss apples with toffee bits, sugar, cornstarch and salt. Spoon into prepared pie crust. Dot with butter. Break topping into pieces over apples. Bake 20 minutes. Loosely cover pie with tent of foil with a quarter-size hole in middle; Bake 1 hour or until bubbly and crust is golden.
Per Serving: 710 Calories (48% from Fat); 37 G. Fat.
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|Serving Size: 1 Serving (2552g)|
|Recipe Makes: 1|
|Calories from Fat: 2001 (37%)|
|Amt Per Serving||% DV|
|Total Fat 222.4g||296 %|
|Saturated Fat 138.4g||692 %|
|Monounsaturated Fat 58.2g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 626.7mg||193 %|
|Sodium 1334.1mg||46 %|
|Potassium 1798.1mg||47 %|
|Total Carbohydrate 851.7g||251 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 819.2g|
|Protein 30.7g||44 %|
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Calories per serving: 5422
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