The difference with this pie is that it has a crumb topping.
CRUST:
Mix together in pie plate
PIE FILLING:
Mix all ingredients and put in uncooked pie shell.
CRUMB TOPPING:
Mix together and crumble over the top of the pie
Bake @ 400 degrees for 25-30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 501 | ||
Calories from Fat: 232 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 31mg | 10 % | |
Sodium 85.2mg | 3 % | |
Potassium 71.7mg | 2 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 60.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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