Top-ranked recipe named "Apple Pie with Crumb Crust"
The difference with this pie is that it has a crumb topping.
"So, I have a gas oven, towards the end, I put tin foil over the pies so the crumble wouldn't burn. I only baked it for 25 mins and it was bubbling when I pulled it out. In the crumble, I added cinnamon in...wished I read the reviews first...adding brown sugar to the crumble its a great idea."- LenaBoBena
Mix together in pie plate
Mix all ingredients and put in uncooked pie shell.
Mix together and crumble over the top of the pie
Bake @ 400 degrees for 25-30 min.
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LenaBean35 4 months agoMade it again this Thanksgiving year. I had gas before, now electric. I made it in a square, glass pan. This time, I used brown sugar and cinnamon with crushed walnuts with the crumble.
Bill0720 5 months agoVery easy to follow instructions and method. It's a great last minute dessert for those unexpected guests.
LenaBoBena 1 year agoSo, I have a gas oven, towards the end, I put tin foil over the pies so the crumble wouldn't burn. I only baked it for 25 mins and it was bubbling when I pulled it out. In the crumble, I added cinnamon in...wished I read the reviews first...adding brown sugar to the crumble its a great idea.
luvdve 1 year agoIt was awesome! Added crushed hazelnuts to the crumb topping.
lolahbf 2 years agoVery nice. Although it was my first time making any kind of pie so I left it in WAY too long meaning the pastry soaked up all the liquid. The crumble was very nice but again, I left it in too long and it got too hard. It tastes nice with cream or ice cream :)
Fitoussi614 2 years agoHey every, just posted the pick of my pie. Great recipe, everyone enjoyed it. I also added brown sugar to my crumble and next time I might put in some raisins or cranberries.
raynmakr 2 years ago
paddygee 2 years ago
QueenElizabethII 3 years agoSkipped the oil, substituted brown sugar in the crumble topping and baked at 325 for 45minutes to perfection! Everyone gobbled it up at Thanksgiving! Thank-you!
stevemur 3 years agoDoctorjkl -- that's just because the recipe was marked as '1 serving' for the entire pie when it was posted. I've updated it to 8 servings. Thanks!