Ready in 45 minutes
The difference with this pie is that it has a crumb topping.
Mix together in pie plate
Mix all ingredients and put in uncooked pie shell.
Mix together and crumble over the top of the pie
Bake @ 400 degrees for 25-30 min.
LenaBean35 1y agoMade it again this Thanksgiving year. I had gas before, now electric. I made it in a square, glass pan. This time, I used brown sugar and cinnamon with crushed walnuts with the crumble.
Bill0720 1y agoVery easy to follow instructions and method. It's a great last minute dessert for those unexpected guests.
LenaBoBena 2y agoSo, I have a gas oven, towards the end, I put tin foil over the pies so the crumble wouldn't burn. I only baked it for 25 mins and it was bubbling when I pulled it out. In the crumble, I added cinnamon in...wished I read the reviews first...adding brown sugar to the crumble its a great idea.
luvdve 2y agoIt was awesome! Added crushed hazelnuts to the crumb topping.
Fitoussi614 3y agoHey every, just posted the pick of my pie. Great recipe, everyone enjoyed it. I also added brown sugar to my crumble and next time I might put in some raisins or cranberries.
raynmakr 3y ago
paddygee 3y ago
QueenElizabethII 4y agoSkipped the oil, substituted brown sugar in the crumble topping and baked at 325 for 45minutes to perfection! Everyone gobbled it up at Thanksgiving! Thank-you!
stevemur 4y agoDoctorjkl -- that's just because the recipe was marked as "1 serving" for the entire pie when it was posted. I've updated it to 8 servings. Thanks!
Doctorjkl 4y ago6215 calories per serving???