Apple Pockets

Apple Pockets

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Easy apple turnover or pockets that's not too sweet. Adaption from Pillsbury:


2 cups Apples; Diced
1/4 cup Sugar
1 tablespoon Brown sugar
1 tablespoon All purpose flour
1 1/2 teaspoons Cinnamon
2 Pie crust

Original recipe makes 8 Servings



1. Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.

2. Mix apples, sugar, brown sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.

3. Bake 15 to 20 minutes or until light golden brown.

For a special touch, brush egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar.

Verified by stevemur
Alert editor   
Calories Per Serving: 271 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Apple Pockets

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

THE BEST EVER!!!!!!!!!!!!!!!!!!!!!!!!!Perfect for anything!
jules311 6m ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free