Preheat oven to 400F. Butter 13x9x2-inch glass or ceramicbaking dish. Melt 6 tablespoons butter in large nonstick skillet over mediumheat. Add onions, thyme, and 2 teaspoons salt; saute until onions are translucent, about 10 minutes. Increase heat to medium-high; saute until onions are tender and begin to color, about 8 minutes longer.
Remove from heat. add remaining 6 tablespoons butter, 2/3 cup water, wine, and sugar to skillet; stirand swirl skillet to combine. Bring to boil. Cool onion mixture to lukewarm.
Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture inlarge bowl; toss gently to blend. Transfer to prepared baking dish, spreadingevenly. Cover dish with parchment paper, then cover with foil, shiny side down.
Bake gratin until potatoes are tender, about 55 minutes.
Uncover and bake until top browns and juices bubble thickly, about 20 minutes longer. (Can be made 6 hours ahead. Let stand uncovered at room temperature. Rewarm, loosely covered with foil, in 300? F oven for 20 minutes.) Let gratin stand 15 minutes before serving.
Makes 8 servings. Recipe By: Epicurious.Com - Bon Appétit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (752g)|
|Recipe Makes: 8|
|Calories from Fat: 162 (31%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 45.8mg||14 %|
|Sodium 1313.6mg||45 %|
|Potassium 1384.2mg||36 %|
|Total Carbohydrate 88.8g||26 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 75.3g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 529
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