Top-ranked recipe named "Apple Pumpkin Muffins"
Try this Apple Pumpkin Muffins recipe, or contribute your own.
"Very good muffins. I substituted the whole wheat flour for gluten free flour and they still came out moist and delicious (many gluten free items are not moist so this was a pleasant surprise.)"
Preheat oven to 350 degrees.
Spray a 12 cup muffin tin with oil or use paper liners. Mix ingredients together and spoon into prepared muffin cups, filling about 3/4 full. Bake for 18 to 20 minutes.
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marissasinanan9 5 months ago
susieq_64 7 months agoI just made 2 batches of these and my house smells amazing. I put chocolate chips in my second batch to give a different flavor. These are so easy to make and taste great. I'll be putting them on my favorites for sure.
instantteen 1 year agoNot too sweet, loved the apple chunks
Britishpenguin 2 years agoNot much taste to them, and they came out to mushy for my liking.
LoganStyles99 2 years ago
susieq_64 2 years agoI just made these are they are moist & tasty. I used raisins instead of apple's. I also added vanilla and pumpkin pie spice. Next time I am going to use chocolate chips.
Czwhiz 2 years agoVery moist! Kids loved them. Thanks for the recipe : )
Debswan 3 years agoVery good muffins. I substituted the whole wheat flour for gluten free flour and they still came out moist and delicious (many gluten free items are not moist so this was a pleasant surprise.)