Preheat oven to 350 degrees.
Spray a 12 cup muffin tin with oil or use paper liners. Mix ingredients together and spoon into prepared muffin cups, filling about 3/4 full. Bake for 18 to 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 221 (62%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 68.7mg||21 %|
|Sodium 184.2mg||6 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 30.2g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 355
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