Apple Pumpkin Muffins

Apple Pumpkin Muffins

11 review, 4.5 star(s). 100% would make again

Ready in 1h

Try this Apple Pumpkin Muffins recipe, or contribute your own.


1 1/4 cups Whole-wheat flour
1/2 cup Brown sugar
1 egg
1 tsp cinnamon
1/8 tsp Nutmeg
1 1/4 tsp Baking soda
1/2 tsp salt
3/4 cup pumpkin puree
1/4 cup Canola Oil
1/2 cup milk
1 cup diced apples

Original recipe makes 12 Servings



Preheat oven to 350 degrees.

Spray a 12 cup muffin tin with oil or use paper liners. Mix ingredients together and spoon into prepared muffin cups, filling about 3/4 full. Bake for 18 to 20 minutes.

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Pumpkin Apple Muffins

Calories Per Serving: 355 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A perfect muffin! This is the best baked good I've ever tried with whole wheat flour. Just the right amount of sweetness. Super moist and tender.
jdriemeyer 3m ago

I used pears, added flax meal 1tbsp an dried cranberries and it turned out to be the best muffins I have ever made. Fluffy moist and full of flavor.
BellaMama123 5m ago

Hubby opened a can of pumpkin and part of an apple trying to get our dog to take his heart worm pill so was very happy to find this recipe to use up the ingredients! Very moist and I did add a few chocolate chips to give it a bit more umph. Next time I might add a strudel topping to give it a little more texture as well. Very good overall
lauraburkholder 9m ago

I just made 2 batches of these and my house smells amazing. I put chocolate chips in my second batch to give a different flavor. These are so easy to make and taste great. I'll be putting them on my favorites for sure.
susieq_64 1y ago

Not too sweet, loved the apple chunks
instantteen 2y ago

Not much taste to them, and they came out to mushy for my liking.
Britishpenguin 3y ago

I just made these are they are moist & tasty. I used raisins instead of apple's. I also added vanilla and pumpkin pie spice. Next time I am going to use chocolate chips.
susieq_64 3y ago

Very moist! Kids loved them. Thanks for the recipe : )
Czwhiz 3y ago

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