Ready in 1h
Try this Apple Pumpkin Muffins recipe, or contribute your own.
"Very good muffins. I substituted the whole wheat flour for gluten free flour and they still came out moist and delicious (many gluten free items are not moist so this was a pleasant surprise.)"
Preheat oven to 350 degrees.
Spray a 12 cup muffin tin with oil or use paper liners. Mix ingredients together and spoon into prepared muffin cups, filling about 3/4 full. Bake for 18 to 20 minutes.
jdriemeyer 3w agoA perfect muffin! This is the best baked good I've ever tried with whole wheat flour. Just the right amount of sweetness. Super moist and tender.
BellaMama123 2m agoI used pears, added flax meal 1tbsp an dried cranberries and it turned out to be the best muffins I have ever made. Fluffy moist and full of flavor.
lauraburkholder 6m agoHubby opened a can of pumpkin and part of an apple trying to get our dog to take his heart worm pill so was very happy to find this recipe to use up the ingredients! Very moist and I did add a few chocolate chips to give it a bit more umph. Next time I might add a strudel topping to give it a little more texture as well. Very good overall
marissasinanan9 1y ago
susieq_64 1y agoI just made 2 batches of these and my house smells amazing. I put chocolate chips in my second batch to give a different flavor. These are so easy to make and taste great. I'll be putting them on my favorites for sure.
instantteen 2y agoNot too sweet, loved the apple chunks
Britishpenguin 2y agoNot much taste to them, and they came out to mushy for my liking.
LoganStyles99 3y ago
susieq_64 3y agoI just made these are they are moist & tasty. I used raisins instead of apple's. I also added vanilla and pumpkin pie spice. Next time I am going to use chocolate chips.
Czwhiz 3y agoVery moist! Kids loved them. Thanks for the recipe : )