Try this Apple-Raisin Crumb Pie recipe, or contribute your own.
Suggest a better descriptionFill unbaked pastry shell with apples and raisins mixed together. Stir sugar and flour together and fold in cream, beaten egg, vanilla and salt. You can substitute fresh cream, but sour is best. Spoon cream mixture over apples and raisins. Bake at 350~ for about 40 minutes, or until pie is golden brown. Combine flour, sugars, cinnamon and nutmeg. Blend in 1/3 cup butter until mixture is crumbly. Spoon crumbs over top of pie and bake 15 minutes more, or until lightly browned. By KKBG35A RUTH BURKHAR Posted to MC-Recipe Digest V1 #803 by Rowaan
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 486 | ||
Calories from Fat: 115 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 284.9mg | 10 % | |
Potassium 248.6mg | 7 % | |
Total Carbohydrate 92.6g | 27 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 90.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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