Try this Apple-Raspberry Crisp with Oat Topping recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 375. Lightly grease a 9x13x12-inch baking dish and set aside.
2. In a large bowl, combine the apples, walnuts, granulated sugar, lemon juice, and lemon zest and toss well to combine. Add the raspberries and gently stir to mix, being careful not to break the berries.
3. In a separate bowl, combine the oats, brown sugar, flour and salt. Blend in the butter using your fingers and mix until the mixture resembles coarse crumbs.
4. Spread the fruit mixture into the prepared baking dish. Sprinkle the crumb mixture over the top and bake for 15 minutes. Lower the temperature to 350 and continue baking until bubbly and the apples are tender, 30 to 35 minutes.
5. Remove from the oven and let cool for 30 minutes on a wire rack.
6. To serve, spoon the warm crisp onto plates and top each serving with a scoop of vanilla ice cream. Garnish with white chocolate shavings or curls, and serve.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 335 | ||
Calories from Fat: 130 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 185.8mg | 6 % | |
Potassium 191.4mg | 5 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 46.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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