Try this Apple-Raspberry Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish. Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling. Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream. Makes 6 servings. Bon Appetit November 1999 Per serving: 479 Calories (kcal); 1g Total Fat; (1% calories from fat); 3g Protein; 123g Carbohydrate; 0mg Cholesterol; 555mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 8 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1281g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1059 | ||
Calories from Fat: 692 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.9g | 102 % | |
Saturated Fat 45.1g | 226 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 183mg | 56 % | |
Sodium 12.7mg | 0 % | |
Potassium 536.6mg | 14 % | |
Total Carbohydrate 78.4g | 23 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 64g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1059
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