Recipe from Whole Foods.
This private recipe can be shared with this url .View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (204g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 218 | ||
Calories from Fat: 42 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.7g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 100.2mg | 31 % | |
Sodium 594.3mg | 20 % | |
Potassium 470mg | 12 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 13.3g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.