Apple Sauce

1 review, 5 star(s). 100% would make again

Ready in 1 hour

Fall tradition


20 Jonathan apples
1 c Water
1 tablespoon margerine
1 tablespoon lemon juice
1 c sugar; or less

Original recipe makes 6



Quarter the apples, place in large pot with water, margerine and lemon juice.

Cover and simmer 30 min., stirring several times. Add sugar to taste and cook 5 min. more.

Strain through colander, discarding skins and seeds; store in plastic containers.

Verified by stevemur
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No need to peel - skin makes sauce Pink [I posted this recipe.]
kyle50 5y ago

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