Another "Apple Sauce" recipe ranks higher.
Quarter the apples, place in large pot with water, margerine and lemon juice.
Cover and simmer 30 min., stirring several times. Add sugar to taste and cook 5 min. more.
Strain through colander, discarding skins and seeds; store in plastic containers.
kyle50 4 years agoNo need to peel - skin makes sauce Pink [I posted this recipe.]