Apple Sauce

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Fall tradition


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20 Jonathan apples
1 c Water
1 tablespoon margerine
1 tablespoon lemon juice
1 c sugar; or less

Original recipe makes 6



Quarter the apples, place in large pot with water, margerine and lemon juice.

Cover and simmer 30 min., stirring several times. Add sugar to taste and cook 5 min. more.

Strain through colander, discarding skins and seeds; store in plastic containers.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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No need to peel - skin makes sauce Pink [I posted this recipe.]
kyle50 5 years ago

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