Quarter the apples, place in large pot with water, margerine and lemon juice.
Cover and simmer 30 min., stirring several times. Add sugar to taste and cook 5 min. more.
Strain through colander, discarding skins and seeds; store in plastic containers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (671g)|
|Recipe Makes: 6|
|Calories from Fat: 26 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 22mg||1 %|
|Potassium 656.8mg||17 %|
|Total Carbohydrate 121.6g||36 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 107g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 478
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