Apple Sausage Pancakes with Cider Syrup

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1 c Apple cider
2/3 c milk
2 tb Vegetable oil
1/2 lb Bulk pork sausage; browned
2 tb Margarine or butter
1/2 c Sugar
1 tb Lemon juice
1 c Pancake mix
1/2 c Fresh apple; shredded
1 Egg
1/2 ts Cinnamon
1 tb Cornstarch
1/8 ts Pumpkin pie spice

Original recipe makes 4



Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.

Verified by stevemur
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Calories Per Serving: 773 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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