Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 4|
|Calories from Fat: 303 (39%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 101.6mg||31 %|
|Sodium 810.2mg||28 %|
|Potassium 360.7mg||9 %|
|Total Carbohydrate 106.6g||31 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 105g|
|Protein 13.4g||19 %|
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Calories per serving: 773
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