Try this Apple-Scotch Pie with Cream Cheese Apples recipe, or contribute your own.
Suggest a better descriptionCombine apples and brown sugar, flour, salt and nutmeg. Add vanilla and jelly or vinegar. POur mixture into lower crust. Dot with 1 tablespoon butter . Moisten rim. Cover with top crust, slashed with vent holes. Bake at 425 F. oven for 10 minutes. Then at 375 F. until apples are tender, and crust is nicely brown, about 45 minutes all together. Serves 6-8. Cheese Apples: From each 3 oz. package of cream cheese shape and pat into 6 apples. Stems can be cloves and "apples" can be dipped in cinnamon or other spice to give them a rosy color. Serve on pie for decoration. MC formatting by bobbi744@sojourn.com Recipe by: 1960s magazine article Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 280 | ||
Calories from Fat: 126 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 213.7mg | 7 % | |
Potassium 55.7mg | 1 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 36.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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