Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets
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|Serving Size: 1 Serving (508g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 8 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 12.6mg||0 %|
|Potassium 589.9mg||16 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 61.1g|
|Protein 1.5g||2 %|
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Calories per serving: 258
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