Try this Apple Sorbet recipe, or contribute your own.
Suggest a better descriptionCombine apples with 1/4 c apple juice in a non-corrosive pot. Bring to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree the apples in a food processor or blender. Combine the pureed apples, syrup, rest of juice, cinnamon & lemon juice. Freeze following the instructions for making Lemon Sorbet. VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4 c calvados or applejack for 4 hours or overnight. Drain & add to the sorbet mixture before freezing. Jim Tarantino, "Sorbets!"
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 124 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 79.3mg | 2 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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