Apple-Sour Cream Streusel Coffee Cake

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Try this Apple-Sour Cream Streusel Coffee Cake recipe, or contribute your own.


1 c Sugar
1/4 c Margarine or butter;
1 1/2 c Sour Cream
1 ts Vanilla
2 Eggs
1/4 c Brown Sugar; packed
Streusel Filling; (below)
3 c Bisquick baking mix
2 c Apples; pared & chopped
1/4 c Nuts; finely chopped
1 1/2 ts Vanilla
1 ts Milk; (to 2 ts)
Powdered sugar or Glaze
1/4 c Margarine or butter
1 ts Ground cinnamon
2 c Powdered sugar

Original recipe makes 16 Servings



Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel Filling. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes. Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat margarine or butter in saucepan until melted. Stir in powdered sugar and vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency. Posted to EAT-L Digest by LDGOSS on Jan 21, 1998

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Calories Per Serving: 404 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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