Preheat oven to 350 degrees F. Lightly grease baking pan and set aside. Place chicken breasts between sheets of plastic wrap and pound with meat mallet to 1/4-inch thickness. Set aside Place apples, raisins, nuts, onion, and sage in bowl and stir to combine. Place 1 tablespoon apple mixture in center of each breast ad roll up, enclosing filling completely. Secure with wooden toothpicks and place, seam-side-down, in single layer in prepared pan. Brush with melted butter and set aside. To make glaze, melt 4 tablespoons butter in small saucepan and stir in apple jelly, orange juice, and sherry. Simmer 3 minutes until jelly is completely melted. Bake chicken in preheated oven, basting frequently with glaze, 30-45 minutes or until no longer pink inside. Remove toothpicks before serving. (Recipe from Gold Kist Farms) Posted to EAT-L Digest by Al & Diane Johnson
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 6|
|Calories from Fat: 142 (30%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 162.3mg||50 %|
|Sodium 230mg||8 %|
|Potassium 769.3mg||20 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 21.8g|
|Protein 55.7g||80 %|
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Calories per serving: 475
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