Try this Apple Tapioca recipe, or contribute your own.
Suggest a better descriptionSoak tapioca according to box and then drain. Bring water to a boil and add tapioca. Boil until clear and thick, stirring often. Cut apples into eighths and place in a 8x8" casserole. Sprinkle with sugar, cinnamon and nutmeg. Dot with butter. Pour hot tapioca over all. Bake 1/2 hour at 350? or until apples are done. Per serving: 249 Calories; 8g Fat (28% calories from fat); 0g Protein; 47g Carbohydrate; 21mg Cholesterol; 80mg Sodium Posted to Digest eat-lf.v097.n173 by
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 | ||
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Calories: 423 | ||
Calories from Fat: 72 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 57.7mg | 2 % | |
Potassium 200.6mg | 5 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 87.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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