1. Preheat oven to 375 F. 2. Sift together flour, spices and baking soda. 3. In a 10 " cast iron skillet, melt the butter. 4. Sprinkle the sugar evenly over it. 5. Peel and core apples, slice them. 6. Arrange apples, overlapping on top of sugar. 7. With electric mixer at medium speed, beat together the shortening, sugar and the egg until very creamy. 8. Combine the molasses and the water 9. At low speed add the flour and molasses mix alternating to the to eggmix. Beat well after each addition. 10.Spoon batter over apples and bake 45 minutes or until done. 11.Loosen around the edges with spatula; invert onto plate; let stand 3-4 minutes, then remove from skillet. 12.Serve warm with soft ginger icecream. Out of "Whos Who Cooks" Typed by Brigitte Sealing 8.
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|Serving Size: 1 Cake (1509g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 1116 (26%)|
|Amt Per Serving||% DV|
|Total Fat 124g||165 %|
|Saturated Fat 59.2g||296 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 371.8mg||114 %|
|Sodium 1795.4mg||62 %|
|Potassium 3662mg||96 %|
|Total Carbohydrate 767.8g||226 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 747.4g|
|Protein 43.4g||62 %|
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Calories per serving: 4295
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