Apple Walnut Cake with Apple Cider Glaze

Ready in 1 hour

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Try this Apple Walnut Cake with Apple Cider Glaze recipe, or contribute your own. "Orange Juice" and "Walnuts" are two of the tags cooks chose for Apple Walnut Cake with Apple Cider Glaze.


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Apple Cider Glaze; (see
Preheat oven to 325F.
1/8 ts Ground cloves
4 c walnuts; coarsely chopped, shelled
3 Eggs
3 tb Applejack
4 tb Sweet butter
6 tb Granulated sugar
2 c Granulated sugar
1 ts Baking soda
1/2 ts Salt
2 tb Brown sugar
2 c Unbleached all-purpose flour
1 1/2 c Vegetable oil
4 tb Sweet cider
3 tb Applejack; or apple brandy
1 1/4 ts Ground cinnamon
1 c Whole-wheat flour; sifted
1/4 ts Ground mace
2 tb Fresh orange juice
2 tb Heavy cream
1 1/4 c ?; Coarse chunks, peeled

Original recipe makes 1



In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs, one at a time, beating well after each addition. Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour. Add to oil and egg mixture and mix until well blended. Add walnuts, apple chunks and applejack all at once and stir batter until pieces are evenly distributed. Pour batter into a greased 10-inch round cake pan. Bake for 1 hour and 15 minutes or until cake tester inserted in center comes out clean. APPLE CIDER GLAZE: Melt butter in a small saucepan and stir in both sugars. Add remaining ingredients, stir, and bring to a boil. Reduce heat slightly and cook for 4 minutes. Remove from heat and cool slightly. Pour while still warm over warm cake. Makes 1 1/2 cups glaze. From the San Francisco Chronicle, 11/16/88. Posted by Stephen Ceideburg File

Calories Per Serving: 9652 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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