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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 2 | ||
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Calories: 131 | ||
Calories from Fat: 123 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 81.6mg | 2 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 3.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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