Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing. Serve on a bed of spinach with the radishes. The Healing Foods Cookbook
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 4|
|Calories from Fat: 132 (51%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0.4mg||0 %|
|Sodium 160.5mg||6 %|
|Potassium 673.5mg||18 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 26.5g|
|Protein 3.6g||5 %|
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Calories per serving: 259
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