Applesauce Bundt Cake

Ready in 1h

Try this Applesauce Bundt Cake recipe, or contribute your own.


1 1/2 c Apple sauce; (1 can)
1 c Sugar
1 ts Cinnamon
1 Box yellow cake mix
3 Eggs

Original recipe makes 12



From: (Pippa Dillman) Date: 5 Aug 1994 16:31:57 -0400 Mix well dry cake mix, eggs and applesauce. Set aside. Mix sugar and cinnamon. grease and flour bunt pan (or cake pan). Pour half of batter in pan, swirl in half of sugar mixture. Pour in the remaining batter and swirl remaining sugar mixture. Bake at 350 for 1 hour. (If using flat pan bake about 40 minutes) REC.FOOD.RECIPES ARCHIVES /CAKES From archives. Downloaded from G Internet, G Internet.

Verified by stevemur
Alert editor   
Calories Per Serving: 478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Applesauce Bundt Cake. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free