Try this Applesauce Bundt Cake recipe, or contribute your own.
Suggest a better descriptionFrom: pippa@parcplace.com (Pippa Dillman) Date: 5 Aug 1994 16:31:57 -0400 Mix well dry cake mix, eggs and applesauce. Set aside. Mix sugar and cinnamon. grease and flour bunt pan (or cake pan). Pour half of batter in pan, swirl in half of sugar mixture. Pour in the remaining batter and swirl remaining sugar mixture. Bake at 350 for 1 hour. (If using flat pan bake about 40 minutes) REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (185g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 478 | ||
Calories from Fat: 100 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 265.2mg | 82 % | |
Sodium 364.1mg | 13 % | |
Potassium 143.6mg | 4 % | |
Total Carbohydrate 87.1g | 26 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 86g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.