Preheat oven to 350 degrees. Spray a muffin tin with butter-flavored cooking spray or line with paper liners. In a large bowl, combine oats, flour, cinnamon, baking powder, baking soda, and salt. Add applesauce, millk, vegetable oil, Brown Sugar Twin, egg, and raisins. Mix gently to combine. Fill 12 muffin wells 3/4 full. Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Place muffin pan on a wire rack and let set for 5 minutes. Remove muffins from pan and continue cooling on wire rack. HINT: Fill unused muffin wells with water. It protects the muffin tin and ensures even baking. Serves 12
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|Serving Size: 1 Serving (1000g)|
|Recipe Makes: 1|
|Calories from Fat: 433 (18%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 214mg||66 %|
|Sodium 2350.4mg||81 %|
|Potassium 2708.8mg||71 %|
|Total Carbohydrate 435.8g||128 %|
|Dietary Fiber 45g||180 %|
|Sugars, other 390.8g|
|Protein 79.7g||114 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2432
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