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Serving Size: 1 recipe (882g) | ||
Recipe Makes: 1 | ||
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Calories: 2143 | ||
Calories from Fat: 693 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77g | 103 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 36.8mg | 11 % | |
Sodium 6046.4mg | 208 % | |
Potassium 1378.2mg | 36 % | |
Total Carbohydrate 306.3g | 90 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 295.5g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2143
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