This stuff makes the most fantastic toast. Its also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) >From: Matthew Asplund
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|Serving Size: 1 Serving (1200g)|
|Recipe Makes: 1|
|Calories from Fat: 339 (11%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 272.5mg||84 %|
|Sodium 370.5mg||13 %|
|Potassium 3099.2mg||82 %|
|Total Carbohydrate 633.3g||186 %|
|Dietary Fiber 54.1g||216 %|
|Sugars, other 579.2g|
|Protein 70.8g||101 %|
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Calories per serving: 3004
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