Applesauce/cinnamon/raisin/oatmeal/whole Wheat Bread - BigOven 22546

Applesauce/cinnamon/raisin/oatmeal/whole Wheat Bread

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1/2 c Raisins; (added at the beeps to keep them whole)
1 Egg
2 tb Butter; or margarine, or oil
2 ts Cinnamon
3 tb Brown sugar
2 ts Yeast
Whir in the blender
2 c White flour
1/2 ts Salt
1/2 c Applesauce
1 c Water
1 c Whole wheat flour
1 c Oatmeal

Original recipe makes 1



This stuff makes the most fantastic toast. Its also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) >From: Matthew Asplund From: Bread-Bakers Archives: Recipe By :

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Calories Per Serving: 3004 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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