Apricot And Raspberry Clafoutis with Vanilla Icecream

Ready in 1h

Try this Apricot And Raspberry Clafoutis with Vanilla Icecream recipe, or contribute your own.


Punnet raspberries
12 apricots; Ripe, (blanched)
Stock syrup; (equal water and Caster sugar)
Vanilla ice cream; to serve

Original recipe makes 4



MMMMM---------------------FOR THE CLAFOUTIS-------------------------- 4 Eggs 150 g Caster sugar; (5 oz) 300 ml Double cream; (1/2 pint) 1 tb Flour 1/4 tb Ground almonds Blanch the apricots in the stock syrup. Peel and then stone. Then cut the apricots in half and place 6 halves in each bowl. Add 6 raspberries in each. Set aside and make the clafoutis batter. Whisk together the 4 eggs and the caster sugar until frothy. Then add the cream, flour and almonds. Pour over the bowls and bake in the oven. Serve with vanilla ice cream.

Alert editor   
Calories Per Serving: 50 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Apricot And Raspberry Clafoutis with Vanilla Icecream. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free