Apricot And Raspberry Clafoutis with Vanilla Icecream

Ready in 1 hour

Top-ranked recipe named "Apricot And Raspberry Clafoutis with Vanilla Icecream"

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Ingredients

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Punnet raspberries
12 apricots; Ripe, (blanched)
Stock syrup; (equal water and Caster sugar)
Vanilla ice cream; to serve

Original recipe makes 4

Servings  

Preparation

MMMMM---------------------FOR THE CLAFOUTIS-------------------------- 4 Eggs 150 g Caster sugar; (5 oz) 300 ml Double cream; (1/2 pint) 1 tb Flour 1/4 tb Ground almonds Blanch the apricots in the stock syrup. Peel and then stone. Then cut the apricots in half and place 6 halves in each bowl. Add 6 raspberries in each. Set aside and make the clafoutis batter. Whisk together the 4 eggs and the caster sugar until frothy. Then add the cream, flour and almonds. Pour over the bowls and bake in the oven. Serve with vanilla ice cream.

Calories Per Serving: 50 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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