Try this Apricot And Raspberry Clafoutis with Vanilla Icecream recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------FOR THE CLAFOUTIS-------------------------- 4 Eggs 150 g Caster sugar; (5 oz) 300 ml Double cream; (1/2 pint) 1 tb Flour 1/4 tb Ground almonds Blanch the apricots in the stock syrup. Peel and then stone. Then cut the apricots in half and place 6 halves in each bowl. Add 6 raspberries in each. Set aside and make the clafoutis batter. Whisk together the 4 eggs and the caster sugar until frothy. Then add the cream, flour and almonds. Pour over the bowls and bake in the oven. Serve with vanilla ice cream.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 4 | ||
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Calories: 50 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 272mg | 7 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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