Combine all ingredients in freezer bag. Cook on low 7-8 or high 5-6 hrs.
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 29 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 136.9mg||42 %|
|Sodium 722.4mg||25 %|
|Potassium 872.5mg||23 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 45.9g|
|Protein 55.7g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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