Try this Apricot-Braised Pork Loin recipe, or contribute your own.
Suggest a better descriptionHeat oil in Dutch oven over medium-high heat. Add pork and brown on all sides. Add onions, carrot and garlic; cook 3 to 5 minutes until onions are tender. Add nectar, mustard, salt and enough water to almost cover pork. Bring to a boil. Cover and bake 1 1/2 hours in preheated 375 degrees oven until meat thermometer inserted in thickest part reads 170 degrees. Remove pork; keep warm. Boil pan juices about 5 minutes until thickened. Serve pork with sauce; garnish with watercress. Serves 6. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1286g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1765 | ||
Calories from Fat: 785 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 87.2g | 116 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 580.6mg | 179 % | |
Sodium 504.1mg | 17 % | |
Potassium 4100.6mg | 108 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 27.6g | ||
Protein 200.5g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1765
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.