Easy and delicious dessert
1. Preheat oven to 350 degrees. Grease and lightly flour a bundt pan.
2. In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electri mixture on medium speed. Pour batter into prepared pan.
3. Bake for 50 to 55 minutes, until tester comes out clean. Cook in pan on wire rack for 20 minutes. Remove from pan, continue cooling on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 411 | ||
Calories from Fat: 138 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 688.7mg | 24 % | |
Potassium 177mg | 5 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 61.6g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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