Plump apricots by soaking in warm water, drain and chop.
Cream sugar, eggs, water and butter. Stir in orange juice.
Combine flour, baking powder, soda and salt, add to cream mixture
and stir to blend.
Fold in apricots and pecans, mixing well.
Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake
at 350 degrees for 1 hour or until a wooden pick inserted in center
comes out clean. Cool 10 minutes and remove from pans. Makes 2
The Inn at Maranatha Ranch, Alvarado, TX
Awesome bread, moist and delicious
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 10|
|Calories from Fat: 164 (17%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 223.7mg||69 %|
|Sodium 315.9mg||11 %|
|Potassium 610.8mg||16 %|
|Total Carbohydrate 191.2g||56 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 186.1g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 961
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