Try this Apricot Dressing recipe, or contribute your own.
Suggest a better descriptionMakes 1 1/2 cups. Serving size is 2 tbsp. Heat the water to a simmer. Add the apricots. Let set for 15 minutes, or until soft. Drain and cool. In a blender, combine the apricots with all the remaining ingredients and blend until smooth. Store in an airtight container in the refrigerator for up to 1 week. Per serving: 284 Calories; less than one gram Fat (1% calories from fat); 3g Protein; 78g Carbohydrate; 0mg Cholesterol; 957mg Sodium Food Exchanges: 1/2 Vegetable; 2 1/2 Fruit; 2 1/2 Other Carbohydrates NOTES : This is perfect for crunchy greens like romaine, Napa cabbage, and iceberg lettuce. you can also make this dressing with fresh stone fruit like peach, nectarines, and apricots. Recipe by: The Millennium Cookbook Posted to EAT-LF Digest by "Ellen C."
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 1 servings | ||
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Calories: 184 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 882mg | 30 % | |
Potassium 586.7mg | 15 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 46.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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