This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.
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Serving Size: 1 (347g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 806 | ||
Calories from Fat: 473 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 322.9mg | 99 % | |
Sodium 1563.2mg | 54 % | |
Potassium 658.2mg | 17 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 42.8g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
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