This is my husband's and father-in-law's favorite cake. It has a fresh, home made, taste and texture. It's also very easy to make and a nice cake to take to get togethers.
Preheat oven to 350 and spray tube pan with non-stick spray. Mix the first 6 ingredients and fold into tube pan and bake for 40-50 minutes. While cake is baking, mix the lemon juice and powdered sugar in a small mixing bowl to make a glaze. Cool the cake in the pan for about 10 minutes and then turn out onto plate and then turn onto another plate to place the cake right-side-up. Poke holes in the top of the cake and drizzle the glaze over it.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 12 | ||
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Calories: 431 | ||
Calories from Fat: 200 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 353.3mg | 109 % | |
Sodium 425.9mg | 15 % | |
Potassium 178.2mg | 5 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 44.9g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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