Submitted by Diane Klein to Allrecipes
1. Preheat oven to 350? F (125?C). Lightly grease a 9x9 inch backing pan
2. Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles and cook for 8-10 min or until al dente: drain.
3. In a medium bowl, thoroughly mix egg noodles with a 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and 1 teaspoon vanilla. Stir in apricot nectar and milk. Transfer to the prepared baking pan.
4. In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
5. Bake 45 minutes in the preheated ovenuntil bubbly and lightly browned.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 12 | ||
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Calories: 391 | ||
Calories from Fat: 145 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 107.3mg | 33 % | |
Sodium 154mg | 5 % | |
Potassium 113.4mg | 3 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 56.9g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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