Apricot Noodle Kugel

1 review, 4 star(s). 100% would make again

Ready in 1 hour 10 minutes

Submitted by Diane Klein to Allrecipes


1/2 pound Egg noodles
3/4 cup Butter; softened
3 ounces Cream cheese; softened
3 Egg; beaten
3/4 cup Sugar
2 teaspoons Vanilla extract
1 cup Apricot nectar
1 cup milk
1 1/2 cups Cornflakes; crumbled
1 teaspoon Cinnamon; ground

Original recipe makes 12



1. Preheat oven to 350? F (125?C). Lightly grease a 9x9 inch backing pan

2. Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles and cook for 8-10 min or until al dente: drain.

3. In a medium bowl, thoroughly mix egg noodles with a 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and 1 teaspoon vanilla. Stir in apricot nectar and milk. Transfer to the prepared baking pan.

4. In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.

5. Bake 45 minutes in the preheated ovenuntil bubbly and lightly browned.

Verified by stevemur
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[I posted this recipe.]
fyfer99 6y ago

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