Apricot Noodle Kugel

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Apricot Noodle Kugel"

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Submitted by Diane Klein to Allrecipes


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1/2 pound Egg noodles
3/4 cup Butter; softened
3 ounces Cream cheese; softened
3 Egg; beaten
3/4 cup Sugar
2 teaspoons Vanilla extract
1 cup Apricot nectar
1 cup milk
1 1/2 cups Cornflakes; crumbled
1 teaspoon Cinnamon; ground

Original recipe makes 12



1. Preheat oven to 350? F (125?C). Lightly grease a 9x9 inch backing pan

2. Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles and cook for 8-10 min or until al dente: drain.

3. In a medium bowl, thoroughly mix egg noodles with a 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and 1 teaspoon vanilla. Stir in apricot nectar and milk. Transfer to the prepared baking pan.

4. In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.

5. Bake 45 minutes in the preheated ovenuntil bubbly and lightly browned.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 391 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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