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Suggest a better descriptionApricot-Pecan Loaf Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar & blend well. Add apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice. 10 servings. From the New Orleans Times-Picayune Cooking Contest, 1980. Gail
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 802 | ||
Calories from Fat: 113 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 209.7mg | 7 % | |
Potassium 152.8mg | 4 % | |
Total Carbohydrate 169.9g | 50 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 167.2g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 802
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