Preheat oven to 375 F. Cream butter and sugar. Beat in eggs and vanilla; stir in the dry ingredients until well blended. Drop by half-teaspoons on ungreased baking sheet. Bake 8 to 10 minutes, and cool slightly on baking sheet before transferring to plates. From "Where the Wild Thyme Grows" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 57. Posted by Cathy Harned.
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|Serving Size: 1 Batch (1450g)|
|Recipe Makes: 1|
|Calories from Fat: 1296 (28%)|
|Amt Per Serving||% DV|
|Total Fat 144g||192 %|
|Saturated Fat 74.1g||371 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 2359mg||726 %|
|Sodium 2084.6mg||72 %|
|Potassium 953.6mg||25 %|
|Total Carbohydrate 778g||229 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 771.9g|
|Protein 87.1g||124 %|
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Calories per serving: 4681
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