Try this Arborio rice pudding recipe, or contribute your own.
Suggest a better descriptionBring rice, salt & 1.5 cups water (for 1 c rice) to a boil in medium saucepan. Reduce heat, partially cover and simmer until water is almost completely absorbed, about 6-8 mins.
Add milk. Return to simmer and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 mins.
Add sugar, and orange-flower water and cook, stirring, until sugar is dissolved, about 1 min longer. Let cool slightly.
Serve topped with sliced pear, chopped pistachios and drizzled honey.
Cal 360
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 71 | ||
Calories from Fat: 35 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 4661.5mg | 161 % | |
Potassium 144.1mg | 4 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 6.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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