Try this Argentinian Chimichurri-Style Marinade recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups Date: Fri, 21 Jun 1996 07:31:40 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 1 | ||
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Calories: 712 | ||
Calories from Fat: 661 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.5g | 98 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 46.1g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.5mg | 1 % | |
Potassium 315.6mg | 8 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 7.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
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