Try this Arjays Sand Springs Chili - Southern recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, heat oil until hot. Add beef cubes; brown on all sides, remove and set aside. Add ground beef, both grinds, brown , stirring to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked). Also add the browned beef cubes, stir well, then add the beer and stir some more until all the ingredients are mixed well. Simmer, covered, strring occasionally, for at least 2 hours. This can be prepared early in the day and kept on low heat to let spices blend togather. Add more water if needed. Remove cinnamon stick before serving.
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Serving Size: 1 Serving (3333g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1562 | ||
Calories from Fat: 119 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 18522.4mg | 639 % | |
Potassium 18576mg | 489 % | |
Total Carbohydrate 345.2g | 102 % | |
Dietary Fiber 81.5g | 326 % | |
Sugars, other 263.7g | ||
Protein 79g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1562
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